Home Sweet Home

or mom’s fish pie and yeast pancakes….. I’m visiting my family this month…. Home sweet home.. I’ve been asking my mom to make the fish pie I remember from my childhood. She would always make it for special occasions, with some salmon, onion and cooked rice. Sounds strange, but it was so delicious! And I […]

Great French Baguette Recipe

  I’ve tried plenty of various baguette recipes…..but this one is what you need! Thanks to weekendbakery.com for their recipe and detailed instruction, plus video. You definitely have to try it out! Make sure you adjust it to your baking style, oven and skills…. I’ve tried it several times and understood that I need to […]

Healthy Oatmeal Bread

  This recipe is from the book published by a famous Norwegian artisan bakery, so I’m translating it to English and adding some of my tips as well.   Ingredients:   700 g (24.69 oz)  white bread flour 100 g (3.5 oz)  whole wheat flour 100 g (3.5 oz)  wholemeal rye (ground whole grain rye) […]

Best Croissant Recipe

This is another recipe that I discovered after I’d been using Paul Hollywood’s recipe, and I understood that this was it! This is the recipe I’ve been looking for! Give it a try! 🙂   You will need 3 days to make your croissants. However, the whole process of preparing and laminating the dough is […]

Budapest Roll Cake à la Roy Fares

Good day, my dear fellow baker enthusiasts! 🙂 THE BUDAPEST ROLL CAKE is actually a Swedish recipe that I found on the website of Roy Fares who is a quite famous Swedish award-winning pastry chef! The recipe is quite simple, and you can vary and tweak it to your taste.   90 g (about 3 oz)  […]

Easy Cabbage Pancakes

Super easy, but super good and, what’s more important, super healthy cabbage pancakes from my childhood. I remember waking up to this heavenly smell on a lazy Sunday morning when my mummy was standing by the oven and making breakfast for the whole family… You will need: some cabbage (new harvest recommended) and your imagination! […]

The Most Delicious Heaven-on-Earth Nut Tart

This recipe is from the Norwegian baking magazine which I really love (it’s called Bake), but it’s no longer being published. Such a pity… I remember the first time I baked this tart, I fell in love, I couldn’t stop eating it! Even my husband, who is not a cake addict at all, liked it […]

Add a Little Twist to Your Pico de Gallo

Would like to freshen up your Mexican dinner? Add some radish to your pico de gallo! It gives crisp and piquancy to your Mexican salad. Pico de gallo traditionally consists of tomatoes, white onion and cilantro – three colors, just like the Mexican flag! Add some salt, pepper and a good deal of lime juice. […]

My Best Pavlova Recipe

I’ve been searching for the best Pavlova recipe, I’ve been trying out tons of different recipes, in several languages and in various sources. And I found it! The recipe below is the result of my research and trial. This is your success every time, at every party and in every company. People just love it! […]