What’s up with all the liquids?

What’s up with all the liquids?     Have you ever made a sauce which was too thin or bread which was too heavy? I have! And I want to learn from my mistakes. The rule is simple: a sauce – use less liquid than you should according to the recipe (or add little by […]

The Final Foodie Tip for Paris # 10

I’ve been to “The City of Light” three times so far, but I never stop longing to go back and: walk down Champs-Élysées; pop in a random boulangerie or pâtisserie; visit my favorite labyrinth of cosy tiny streets at Montmartre; drink wine at a brasserie while enjoying the view of Notre-Dame; visit food markets and eat […]

Foodie Tip 4 (Paris)

    I’ve been to this beauty on the Seine three times so far, but I never stop longing to go back and walk down Champs-Élysées, pop in a random boulangerie or pâtisserie, visit my favorite labyrinth of cosy tiny streets at Montmartre, drink wine at a brasserie while enjoying the view of Notre-Dame, visit food […]