The Most Delicious Heaven-on-Earth Nut Tart

This recipe is from the Norwegian baking magazine which I really love (it’s called Bake), but it’s no longer being published. Such a pity… I remember the first time I baked this tart, I fell in love, I couldn’t stop eating it! Even my husband, who is not a cake addict at all, liked it […]

Add a Little Twist to Your Pico de Gallo

Would like to freshen up your Mexican dinner? Add some radish to your pico de gallo! It gives crisp and piquancy to your Mexican salad. Pico de gallo traditionally consists of tomatoes, white onion and cilantro – three colors, just like the Mexican flag! Add some salt, pepper and a good deal of lime juice. […]

Perfect Healthy Snack

Don’t know what to make for lunch this afternoon? Would like something easy, but tasty? This snack is for you! I call it EGGS IN EGGS! Simply boil the amount of eggs you want.Make them hard-boiled (around 5 min). Cool them, cut in halves. Take the yolk out and put it in a separate bowl. […]

Iced Fingers à la Paul Hollywood

  This is something I tried to bake for Easter, and it came out pretty good! I used Paul Hollywood‘s recipe, which you can find here. The only thing is that he uses a lot of salt, to my taste, but you have to discover it on your own! Be courageous and try to make […]

Best Croissant Recipe 2

After posting my first Best Croissant Recipe, I saw that there was some interest in having the recipe itself! I tell you it’s quite easy, you don’t need to have a lot of knowledge and experience in baking, but what you need is patience! It will take you about 1,5 days to make the croissants. […]

Best Croissant Recipe

  I made these following the instructions and recipe from Paul Hollywood’s How to Bake. I’ve tasted a lot of croissants in various places on our planet Earth, but these babies are the best! I’m giving you just the link to his book. Comment, please, if you want the recipe itself! I’ll post it on […]

Macarons talk

I hate throwing out food! And I hate it even more when I can’t get it right when I use a new recipe! I’m not a cook, I’m an amature, but I like to experiment, and I like a good challenge! So, today I was trying to make macarons using a Norwegian recipe from a […]