I made these following the instructions and recipe from Paul Hollywood’s How to Bake.
I’ve tasted a lot of croissants in various places on our planet Earth, but these babies are the best!
I’m giving you just the link to his book. Comment, please, if you want the recipe itself! I’ll post it on my site then!
P.S. Hot from the oven, crispy on the outside, buttery inside, melting on your tongue, with a cup of coffee, these are to die for!