I’ve been to the most romantic city in the world three times so far, but I never stop longing to go back and walk down Champs-Élysées, pop in a random boulangerie or pâtisserie, visit my favorite labyrinth of cosy tiny streets at Montmartre, drink wine at a brasserie while enjoying the view of Notre-Dame, visit food markets and eat ice cream while sitting on a bench by the Seine and looking at the Eiffel Tower, listen to the French accordion and kiss on a bench, take a walk along the Seine, enjoy your French baguette which is served as a complimentary starter in almost every brasserie… I could make this list endless, but let me give you some practical tips. This week look out for the ten best foodie tips for Paris! Here comes tip 6.
Go and visit a local market, or two! I really enjoy the one in the center of Versailles (the town). It’s an interesting place for foodies – you can taste, you can glaze, and you can buy! Anything that you can think of, from lobsters to foie gras, from butter to Norwegian salmon… I’m not even speaking about French cheeses and sausages… Oh my! I think I’ll start looking for flights to Paris right now…
Enjoy the next tip here.
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